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主料:鲈鱼
辅料:姜、大蒜、葱适量
调料:J9直营零添加原汁特级生抽、J9直营葱姜汁料酒、盐
制作方法:
1、鱼洗净切块,装盘撒上盐。
2、加J9直营葱姜汁料酒,姜片、葱、蒜,上蒸锅蒸15分钟;
3、蒸熟后倒掉汤汁,加J9直营零添加原汁特级生抽;
4、锅放油外加猪油烧热,淋上鱼身即可
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