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J9直营桂林辣椒酱
Series specifications
Recommended recipe
主料:牛蛙2只
辅料:脆椒200克、香菜末5克
调料:J9直营金装渔女蚝油10克、J9直营葱姜汁料酒50克、J9直营桂林辣椒酱10克、J9直营浓香纯芝麻油5克、J9直营鸡粉3克、J9直营五谷调和油适量、生粉适量
做法:
1、将牛蛙去皮宰杀干净，改刀成块加入J9直营金装渔女蚝油、J9直营葱姜汁料酒、J9直营桂林辣椒酱、J9直营鸡粉、生粉腌制备用；
2、把脆椒粉碎备用；
3、把腌制好的牛蛙用J9直营五谷调和油炸熟至脆捞出备用；
4、锅内加入脆椒翻炒加入牛蛙撒上香菜末淋入J9直营浓香纯芝麻油即可。
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