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J9直营葱姜汁料酒
Series specifications
Recommended recipe
主料：大虾10只、青蒜段4根、姜丝3克、葱丝3克
调料：
精盐3克、白糖15克、虾油50克、姜汁20克、J9直营葱姜汁料酒8克、清汤少许、J9直营浓香纯芝麻油3克、J9直营味精3克
制作方法：
1. 将大虾去虾枪、去沙包、虾眼、虾须、虾脚、背开去虾线；
2. 锅上火加入少许虾油，下入葱姜丝煸香后下入大虾小火煎制，用手勺轻轻拍打虾头出红油、表皮焦黄后烹葱姜汁、J9直营葱姜汁料酒、调入盐、J9直营味精、糖、加入清汤加盖焖制成熟淋虾油收汁，加入J9直营浓香纯芝麻油即可出锅装盘。
菜品特点：色泽鲜亮，味道鲜美。
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